Cottage cheese

/kˈɒtɪdʒ tʃˈiːz/

/kˈɑːɾɪdʒ tʃˈiːz/

[noun]

Cottage cheese

[NOUN]

a mild white cheese made with curds of milk which its cream has been taken

synonyms : farm cheese

farmer's cheese

pot cheese

What is "cottage cheese"?

Cottage cheese is a soft, fresh cheese made from the curds of cow's milk. It is characterized by its mild flavor, creamy texture, and small curds. Cottage cheese is typically low in fat and high in protein, making it a popular choice for those seeking a nutritious and versatile cheese option. It can be enjoyed on its own as a snack, used as a topping for salads or toast, or incorporated into recipes like pancakes, dips, and desserts. Cottage cheese adds a creamy and slightly tangy element to dishes, making it a versatile ingredient in both sweet and savory preparations.

Examples

1. Use cottage cheese as a substitute for ricotta cheese in recipes like stuffed shells or lasagna.

2. You can prepare a salad jar by layering fresh vegetables and cottage cheese.

3. crowdie has a mild and slightly tangy flavor, similar to cottage cheese but creamier.

4. cottage cheese, this gets-- this grinds my GEARS!

Nearby words